Sufganiyot (Jelly Doughnuts) Recipe
Deep-fried jelly doughnuts topped with sweet powdered sugar. Recipe inspired by le Martha Stewart.
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Ingredients
- 2 tablespoons active dry yeast
- 1/2 cup lukewarm water (100°-115°F)
- 1/4 cup plus 1 teaspoon granulated sugar
- 2 1/2 cups Gold Medal™ unbleached all-purpose flour
- 2 eggs
- 2 tablespoons unsalted butter, room temperature
- 2 teaspoons salt
- 4 cups vegetable oil
- Seedless jam for filling (about 1 cup)
- Powdered sugar for topping
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