Oven roasted lemon thyme ling and vegetables

Oven roasted lemon thyme ling and vegetables

www.nzwomansweeklyfood.co.nz

Use other thick white fish such as snapper or ocean perch. Note

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 2 zucchinis, sliced
  • 250 grams punnet cherry tomatoes, halved
  • 1 leek, trimmed, halved lengthways, sliced
  • 1 red onion, cut into wedges
  • 2 cloves garlic, skin on
  • 2 teaspoons light olive oil
  • 4 125 g thick skinless ling
  • 1/4 cup pitted black olives
  • 4 sprigs lemon thyme
  • 1 tablespoon lemon juice
  • 2 teaspoons dijon mustard

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