Will Coleman's Mozzarella Meatballs in White Bean and Tomato Sauce Rec
We're bean lovers over here. This is the OG lasagna soup... cheesy stuffed meatballs in a moutwatering white bean tomato sauce. Dip your toast or eat it straight by the forkfull—there's no wrong...
Ingredients
- 4 garlic cloves, finely chopped
- 1 large yellow onion, chopped
- 3 tbsp Sizzle
- 1 tsp dried chili flakes
- Kosher salt
- Ground black pepper
- 1 lb 80/20 ground beef
- 1 lb spicy Italian sausage
- 1½ cups breadcrumbs
- 2 large eggs
- 1½ tsp dried thyme
- 1 tsp hot paprika
- 4 oz mozzarella, chopped into ½ inch cubes (about 12 cubes)
- ½ cup chopped sundried tomatoes
- 1½ tsp dried oregano
- 1 28 oz can crushed tomatoes
- 1 14 oz can white beans (cannelloni, butter beans, pick your fave!)
- ½ cup water
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