Pappardelle Bolognese
Ingredients 1 cup of Ciao Pappy Marinara Classico 3/4 lb. ground beef (from a tender piece of meat) 1/4 lb. ground pork loin 4 oz bacon, finely chopped 2 tbs butter 1 onion finely chopped 1 carrot...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaopappy.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Colander
- Grater
Ingredients
- 1 cup of Ciao Pappy Marinara Classico
- 3/4 lb. ground beef (from a tender piece of meat)
- 1/4 lb. ground pork loin
- 4 oz bacon, finely chopped
- 2 tbs butter
- 1 onion finely chopped
- 1 carrot finely chopped
- 1 celery stalk finely chopped
- 1 glass red wine (heavier wine preferred)
- 1 glass of beef broth or ½ beef bouillon
- 8-10 oz hot whole milk
- Salt
- freshly ground black pepper
- 1lb pappardelle
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