Poirier's Louisiana Style Cornbread
A spicy spin on a classic cornbread recipe. A serious treat as a side dish to your favourite Southern Meals.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Fork
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 3/4 Cup Cornmeal
- 1 1/4 Cup Milk
- 1 Cup All Purpose Flour
- 1/3 Cup Sugar
- 1 Tbsp Baking Powder
- 1/2 Tsp Salt
- 1 Egg
- 1/4 Cup Canola Oil
- 2-4 Tbsp Poirier's Louisiana Style
- 2 Tbsp Honey
- 2 Tbsp Butter
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