Focaccia di Recco from Chef Lidia Bastianich | GBH
Chef Lidia Bastianich prepares Focaccia di Recco on Lidia's Kitchen, Season 12, Episode 17 ("Enjoy the Journey,"
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Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Mixing bowl
- Refrigerator
- Food processor
- Spouted measuring cup
- Plastic wrap
- Oven
- Pizza pan
- Pastry brush
- Measuring spoon
- Measuring cup
- Rolling pin
- Pizza cutter
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
Ingredients
- 1¼ pounds stracchino or crescenza cheese
- 2 cups bread flour, plus more as needed
- 1 teaspoon kosher salt, plus more for sprinkling
- 1/3 cup extra-virgin olive oil, plus more for the pans and as needed
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