Courtney Roulston's Korma Fried Eggs on Naan - Patak's Indian Curry Products and Recipes
Farm to Fork Courtney Roulston creates creamy, aromatic eggs using Patak's Korma Paste. Perfect to dip with fluffy naan for a delicious breakfast or brunch!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pataks.com.au.
Cooking tools:
Ingredients
- 2 naan breads
- 3 tbs extra virgin olive oil
- 1 tbs Patak`s Korma paste
- 4 free range eggs
- 1 cup Greek yoghurt
- 2 tbs Patak`s mango chutney
- ½ long red chilli, sliced
- ½ cup coriander sprigs to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Courtney Roulston's Roast Pumpkin & Lentil Korma Curry - Patak's Indian Curry Products and Recipes
pataks.com.au
Courtney Roulston's Korma Lamb Shoulder with Mint Sauce - Patak's Indian Curry Products and Recipes
pataks.com.au
Courtney Roulston Roast Tandoori Chicken with Spiced Rice & Onion - Patak's Indian Curry Products an
pataks.com.au
Courtney Roulston's Korma Lamb Koftas With Mint & Cucumber Salad - Patak's Indian Curry Products and
pataks.com.au
Courtney Roulston's Butter Chicken Meatballs - Patak's Indian Curry Products and Recipes
pataks.com.au
Courtney Roulston's Tandoori Potatoes with Yoghurt and Mango Chutney - Patak's Indian Curry Products
pataks.com.au
Korma Devilled Eggs
pataksusa.com
Courtney Roulston's Tandoori Lamb Cutlets with Lime and Coconut Salsa - Patak's Indian Curry Product
pataks.com.au