Courtney Roulston's Tandoori Potatoes with Yoghurt and Mango Chutney - Patak's Indian Curry Products
Farm to Fork Courtney Roulston creates crispy and warm Tandoori Potatoes coated in Patak's Tandoori Paste Marinade paired with mango chutney! Try tonight!
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Ingredients
- 8 medium potatoes, skin on, washed (red royal, desiree or sebago)
- 2 tbs Patak`s tandoori paste
- 4 tbs extra virgin olive oil
- sea salt to taste
- 2/3 cup Greek yoghurt to serve
- 2-3 tbs Patak`s mango chutney, to serve
- 1 shallot, peeled slice into rings to serve
- 1 cup coriander sprigs to serve
- 1 lime, cut in wedges for garnish
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