Thai Red Curry with Tofu, Vegetables, and Quinoa - Abstract Fitness

Ingredients

• 1 pkg medium/firm tofu
• 1 large eggplant
• 1 tbsp of olive oil
• 1/3 cup Thai red curry paste
• 2 cans of light coconut milk
• 1/2 cup of low sodium vegetable broth
• 1 cup of fresh or frozen green beans
• 1 cup of fresh or frozen okra
• Coriander
• salt & pepper
• 1 tbsp of lime juice
• 2 cups of white quinoa
• 4 cups of water
• 1/8 tsp of salt