Vegan Meatballs (featuring TVP)
A delicious vegan meatballs recipe using TVP (Soy Textured Vegetable Protein) mince. Perfect for entertaining or family meals where there is no meat on the menu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at affordablewholefoods.com.au.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Oven
- Baking sheet
Ingredients
- 1 tablespoon of olive oil
- 2 cups of dried TVP mince
- 1/2 red onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 teaspoon ground chilli powder
- 1/2 teaspoon dried oregano & olive leaf blend
- 1/2 teaspoon pink Himalayan salt
- 1 tablespoon tamari (or soy) sauce
- 2 tablespoons finely diced fresh parsley
- 1 cup of vegetable stock
- 1/2 cup tomato passata
- 1/2 cup of organic plain wheat flour
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