Mushroom and TVP "Meatballs"
Instructions Italian spices and mushrooms bring texture and flavor to these vegan TVP meatballs that are lightly pan-fried to perfection. 1. In a medium pot, br
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anthonysgoods.com.
Cooking tools:
- Immersion blender
- Stove
- Pot
- Pan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 cups Anthony’s Goods Organic Textured Vegetable Protein
- 2 cups low sodium vegetable broth
- 1 tbsp olive oil
- ½ yellow onion, chopped
- 2 cloves garlic, minced
- 10 oz Crimini mushrooms, sliced
- 3 tsp Italian seasoning
- 1 tsp dried parsley
- 2 tbsp Anthony’s Goods Nutritional Yeast
- 2 tbsp low sodium soy sauce
- 1 tsp smoked paprika
- ½ cup Anthony’s Goods Rolled Oats
- 3 tbsp Anthony’s Goods Chickpea Flour
- 1 25 oz jar marinara sauce
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