Savory Pain Perdu from Louisiana Eats!: The People, the Food, and Their Stories by Poppy Tooker

Name: Savory Pain Perdu from Louisiana Eats!: The People, the Food, and Their Stories by Poppy Tooker
Ingredients: 8 oz. herbed soft cheese (goat, farmer’s, or seasoned cream cheese), divided into 8 pieces; 8 1½”-thick slices of French bread,; 6 eggs; 1 tbsp. hot sauce, or to taste; 1½ cups milk; Chutney or pickled vegetable relish, for serving; ¼ cup butter

app.ckbk.com

Pain perdu (lost bread) is a centuries-old French breakfast tradition that has been a New Orleans staple since its earliest days. I love to serve this savory twist for brunch or lunch.

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Ingredients

8 oz. herbed soft cheese (goat, farmer’s, or seasoned cream cheese), divided into 8 pieces
8 1½”-thick slices of French bread,
6 eggs
1 tbsp. hot sauce, or to taste
1½ cups milk
Chutney or pickled vegetable relish, for serving
¼ cup butter