Rhubarb & Strawberry Kombucha Crumbles Recipe | Abel & Cole
Tangy rhubarb and sweet strawberries poached in kombucha, topped with toasted oats and yogurt—fresh, quick, and full of summer flavors! Perfectly light and delightful.
Ingredients
- 400g rhubarb
- 250g strawberries
- 4 cardamom pods
- 275ml River Cottage Organic Garden Kombucha
- 2 tbsp honey
- 25g butter
- 60g jumbo porridge oats
- ½ tsp ground cinnamon
- River Cottage Natural Yogurt & mint sprigs, to serve
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