Kachkéis Cheese Fondue with Mustard Croutons ⋆Anne's Kitchen
Warm up with Kachkéis Cheese Fondue and Mustard Croutons—cozy comfort food perfect for winter evenings!
Ingredients
- 1 ½ baguette
- 4 ½ tbsp wholegrain mustard
- 4 ½ tbsp smooth mustard
- 3 tbsp water
- salt
- 500g uncooked Kachkéis log
- 200ml white wine
- 50ml cream
- 2 garlic cloves
- 300g Gruyère cheese, grated
- pepper
- 3 tbsp cornflour
- 70ml Kirsch
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