Pasta and beans with a mussel emulsion
Clean the mussels, place them in a pan on the heat with some oil and a clove of garlic and leave them to open. Shell them and recuperate the cooking liquid. Remove the intestine from the mussels and...
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Ingredients
- 2 kg of mussels
- 500 g of Acerra cannellini beans
- 3 cloves of fresh garlic
- 1 stick of celery
- 1 carrot
- Thyme and rosemary
- Extra virgin olive oil
- 250 g of dry pasta (tubetti)
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