Lemon Drizzle Cake | Donna Hay
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- ¾ cup (180ml) grapeseed oil or vegetable oil
- 3 eggs
- 1 tablespoon finely grated lemon rind
- ¼ cup (60ml) lemon juice
- 1 cup (250g) Farmers Union Greek Style Natural yogurt
- 2½ cups (375g) plain (all-purpose) flour
- 3 teaspoons baking powder
- 1½ cups (330g) caster (superfine) sugar
- ¾ cup (180g) white (granulated) sugar
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