Walnut and Rice Chicken Stir Fry – Rachael Ray

Ingredients

• 1 box rice pilaf with toasted orzo, such as Near East brand
• 1/2 cup chicken stock, plus additional for cooking rice
• 3 tablespoons extra virgin olive oil (EVOO)
• 4 skinless, boneless chicken breasts, chopped into 1-inch cubes
• 3 red bell peppers, chopped into bite-size pieces
• 4 large leeks, thoroughly cleaned and the white parts finely chopped
• 1 piece of ginger (3 inches), peeled and grated
• 6 garlic cloves, chopped or grated
• 1/2 cup dry sherry
• 1/4 cup Tamari (dark soy sauce)
• 1 can sliced water chestnuts (4 ounces)
• 1 cup walnut halves, toasted
• A handful of flat leaf parsley or cilantro, whichever you prefer