Vegan Rainbow Carrot Cake Recipe | Food Network UK

Ingredients

• Cake
• 625g all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• 1/4 teaspoon ground nutmeg
• 400g vegan cane sugar
• 240ml coconut oil, melted
• 250g unsweetened applesauce
• 1 tablespoon pure vanilla extract
• 1 orange, zested (about 1 1/2 teaspoons)
• 5 medium rainbow carrots, grated
• 475ml unsweetened almond milk
• 115g toasted walnuts, chopped, plus more finely chopped for garnish
• Frosting
• 8 tablespoons vegan butter, at room temperature
• 360g vegan confectioners' sugar
• 1 teaspoon pure vanilla extract
• 1 to 2 tablespoons unsweetened almond milk
• Green, magenta, orange and yellow vegan food colouring