Shrimp lettuce cups with jicama-mango salad and rice noodles | Sunbasket
The whole family will love these deconstructed Vietnamese fresh spring rolls. Lettuce wraps and rice vermicelli noodles keep them gluten-free
Ingredients
- ½ pound rice vermicelli
- 1 scallion
- 1 pound shrimp
- Shrimp marinade base (coconut aminos - sesame oil - fresh ginger - fresh garlic)
- 1 pound jicama sticks
- 1 cucumber
- 1 mango
- 2 limes
- Fresh cilantro
- 1 head living butter lettuce
- 1 teaspoon kimchi flakes (optional)
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