Beef Involtini with Asparagus | Tourism PEI

Beef Involtini with Asparagus | Tourism PEI

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Involtini is an Italian word used to describe "small bundles" of food stuffed into a rolled food wrap. 1/2 bunch fresh asparagus spears (about 6 stalks) 1/2 sweet red pepper, cut into strips (about...

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Ingredients

  • 1/2 bunch fresh asparagus spears (about 6 stalks)
  • 1/2 sweet red pepper, cut into strips (about 6)
  • salt and pepper
  • 2 thin-cut steaks (approximately 300 g)*
  • 2 tsp grainy or Dijon mustard
  • 2 tbsp. peppered goat cheese

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