Pressure-Cooker Marmalade from The Times Calendar Cookbook by Katie Stewart
It takes less than half the time to make marmalade using the pressure cooker, hut you can only make small quantities at a time.
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Ingredients
- 1 3/4 kg/4 lb granulated or preserving sugar
- 2 large lemons
- 900 g/2 lb Seville oranges
- 1 3/4 litres/3 pints water
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