Carrot Top Pesto
To blanch the carrot tops: remove thick stem pieces. Bring a pot of water to a boil. Prepare a large bowl with ice cubes and cold water in it.
Ingredients
- 1 garlic clove (chopped)
- 2 Tbsp freshly squeezed lemon juice
- 1 tsp fresh lemon zest
- carrot tops from 1 large or 2 small carrot bunches
- 1/4 cup fresh sage leaves
- 4 green onions (fresh green parts only)
- 1/4 cup raw walnuts
- 3 Tbsp olive oil
- salt and pepper to taste
More Like This
Carrot Top Pesto<!-- --> <!-- -->Recipe
veegs.shop
Carrot Top Pesto | Groobarb's Wild Farm
groobox.co.uk
Carrot Top Pesto | Jill's Table
jillstable.ca
Carrot Top Pesto - Forks Over Knives
forksoverknives.com
Carrot Top Pesto | Easy Pennsylvania Carrot Recipes
paeats.org
Carrot Top Pesto (vegan and oil-free)<!-- --> <!-- -->Recipe
veegs.shop
Carrot Top Pesto Recipe | Samsung Food App
app.samsungfood.com
Carrot Top Pesto by Morgan Oliveto - FoodSocial
foodsocial.io