Vegetable Jumble With Thai Seitan<!-- --> <!-- -->Recipe

Ingredients

• 2 carrots, sliced thinly
• 1 small head cauliflower, cut into florets
• 1 small head broccoli, cut into florets
• 1 tablespoon extra virgin olive oil
• 1 small white onion, diced
• 1 red bell pepper, julienned
• 8 ounces mushrooms, sliced
• 1 cup Pressure Cooker Thai Nuggets
• ¼ teaspoon thyme
• ¼ teaspoon basil
• ½ teaspoon salt
• ¼ teaspoon ground black pepper