Pickled Watermelon
A ripe watermelon should feel heavy for its size. Ideally, it will have a yellow spot where it sat on the ground, and it shouldn’t have any soft spots.
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Ingredients
- 1 medium watermelon ((8–10 pounds), cut into 2-inch cubes)
- ½ cup diced red onion
- ½ cup chopped fresh cilantro (lightly packed)
- ¼ cup unsweetened pineapple juice
- ¼ cup rice vinegar
- Freshly ground black pepper
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