Lemon pork scallopine with lentils recipe
A scallopine might sound posh but it's just a piece of pork fillet bashed out thinly and fried. Served with lemon and parsley flavoured Puy lentils, it makes an
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Cooking tools:
- Rolling pin
- Kitchen scale
- Citrus press
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring cup
- Saucepan
- Colander
- Nonstick skillet
- Wooden spoon
- Spatula
- Spoon
- Stove
- Serving platter
Ingredients
- 300g pork tenderloin fillet
- 1 tbsp flour well seasoned
- 500ml chicken stock
- 100g Puy lentils
- olive oil
- 150ml white wine
- ½ sliced lemon ½ juiced
- a small bunch flat-leaf parsley chopped
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