Pork Medallion Served with Wild Rice | Recipes| Lee Kum Kee Home | Australia
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Ingredients
- 227 g Pork tenderloin
- 113 g Red capsicum, small, diced
- 227 g Wild rice, cooked according to direction
- 1 tbsp. Parsley, chopped
- 1 Whole shallot, finely chopped
- 113 g Kidney beans, red, rinsed and drained
- 1 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
- 3 tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. Black pepper, coarse
- 1 tsp. Sugar
- 3 tbsp. Olive oil
- 1 tbsp. Rice vinegar
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