Pork Medallion Served with Wild Rice | Recipes| Lee Kum Kee Home Canada

Ingredients

• 230 g pork tenderloin
• 110 g red bell pepper, small, diced
• 230 g wild rice, cooked according to direction
• 1 Tbsp. parsley, chopped
• 1 whole shallot, finely chopped
• 110 g kidney beans, red, rinsed and drained
• 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
• 3 Tbsp. LEe Kum Kee Premium Soy Sauce
• 1 tsp. Lee Kum Kee Pure Sesame Oil
• 1 tsp. black pepper, coarse
• 1 tsp. sugar
• 3 Tbsp. olive oil
• 1 Tbsp. rice vinegar