Crab Mornay Recipe: How to Make It

Ingredients

• 1 package (10 ounces) frozen puff pastry shells
• 1/2 cup butter, cubed
• 1 jar (6 ounces) sliced mushrooms, drained
• 6 green onions, sliced
• 1 jar (4 ounces) diced pimientos, drained
• 2 tablespoons all-purpose flour
• 1 can (12 ounces) evaporated milk
• 2 cups shredded Swiss cheese
• 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
• 1 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/3 cup minced fresh parsley