Vegan Asparagus Risotto: Wolf Gourmet Multi-Function Cooker Recipe - Forkly

Ingredients

• 1 large shallot, finely chopped
• 1 tbsp garlic, minced
• 2-3 tbsp vegan butter
• Olive oil
• 2 cups Arborio rice
• 2 1/2 cups asparagus, chopped into 2 inch pieces
• 3 1/2 cups vegetable broth
• 1 tsp salt
• 1/2 tsp black pepper
• 4 tbsp nutritional yeast
• 1 tbsp fresh thyme, leaves removed from stems