Smoked Trout Jaffle Recipe
Keywords
- Smokehouse
- trout
- organic
- Kai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bykai.au.
Cooking tools:
- Jaffle maker
- Grater
- Microplane
- Citrus press
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 8 slices Helga’s sliced bread
- ½ Smoked Trout By Kai (deboned and flaked around 200g)
- 70g Mozzarella cheese, grated
- 60g Ricotta cheese
- 40g Parmesan cheese, grated
- ½b English spinach, washed and shredded
- ½ Red onion, diced
- ½ Lemon zest and juice
- Salt
- pepper
- 80g Whole egg mayonnaise
- 1 Pickle, sliced
More Like This
Best Smoked Trout Recipe | Oklahoma Joe’s Australia
oklahomajoes.com.au
Best Smoked Trout Recipe | Oklahoma Joe’s New Zealand
oklahomajoes.co.nz
Smoked Stuffed Trout with Smoky Garlic and Lime Mayo
gourmettraveller.com.au
Smoked Trout Pate | Nigella's Recipes | Nigella Lawson
nigella.com
Smoked Trout Cakes | James Beard Foundation
jamesbeard.org
Smoked Trout and Shallot Quiche
canadianliving.com
Smoked Trout Jaffle Recipe
bykai.au
Smoked Trout Croquette Recipe
bykai.au