Almond and Asiago Crusted Rockfish Recipe | Samsung Food App
Mild white rockfish with a light crust of nuts and panko. This recipe can be either fried on the stovetop or baked in the oven.
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Ingredients
- 4 rockfish filets (or other firm white fish - see notes for substitutions)
- ⅓ cup almonds
- ¼ cup pistachios
- ⅓ cup panko breadcrumbs
- ¼ cup grated asiago cheese (Parmesan works too)
- ½ teaspoon kosher salt
- Black pepper (to taste)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 3 tablespoons dijon mustard
- ½ cup olive oil for pan frying (OR olive oil cooking spray for oven roasting)
- ½ cup sundried tomato and olive tapenade (optional)
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