Watercress and fresh pea frittata Recipe
Can be served warm or cold
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Ingredients
- 2 cloves garlic, crushed
- 2 cups watercress leaves, rinsed
- 150g fresh peas
- 1 small onion, chopped
- 6 eggs, beaten
- 1/3 cup Vitasoy Soy Milky Lite
- 1/3 cup reduced fat vintage cheddar, grated
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