Watercress and cheddar frittata recipe
Mix and match the fillings in this Italian-style omelette
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Ingredients
- couple of handfuls of watercress, stalks and all, roughly chopped
- 8 eggs
- 1 tbsp rapeseed or olive oil
- 4 spring onions, trimmed and finely chopped
- 30g unsalted butter
- 100-120g cheddar
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