Watercress Soup Recipe
This watercress and pea soup has been pepped-up with some baked lemon and sesame croutons. It's veggie and low-calorie – perfect for a healthy midweek meal
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Ingredients
- olive oil
- 4 spring onions sliced
- 1 clove garlic crushed
- 200g watercress
- 200g frozen peas defrosted
- a small bunch mint leaves picked
- 500ml veg stock
- 1 tbsp half-fat crème fraîche plus more to serve
- 1 slice sourdough torn into chunks
- ½ lemon zested and juiced
- 1 tsp sesame seeds
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