Extra Flaky All-Butter Gluten Free Pie Crust | Recipe Cart
This is the only gluten free pie crust recipe you’ll ever need. It’s perfectly flaky and buttery, super easy to make and you honestly couldn’t possibly guess th
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Fork
- Spatula
- Rolling pin
- Plastic wrap
- Refrigerator
- Pastry brush
- Pie dish
- Oven
Ingredients
- 375 g (3 ⅛ cups) plain gluten free flour blend
- 2 tbsp caster/superfine or granulated sugar
- 1 ½ tsp xanthan gum
- ½ tsp salt
- 250 g (2 sticks + 2 tbsp) unsalted butter, cut into ½ inch (1cm) cubes, chilled
- 150 g (½ cup + 2 tbsp) cold water
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