Extra Flaky Gluten Free Pie Crust | Recipe Cart
Prepare an extra flaky, gluten free pie crust when you follow this recipe. Whatever pie you're craving, this is the only gf pie crust recipe you need.
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Cooking tools:
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Metal pie plate
- Parchment paper
- Rolling pin
- Kitchen shears
- Fork
- Pie weights
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups all purpose gluten free flour blend
- 3/4 teaspoon xanthan gum (omit if your blend already contains it)
- 1/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 6 tablespoons unsalted butter (roughly chopped and chilled)
- 1/2 cup sour cream (full fat, preferably, chilled)
- Ice water by the teaspoonful (as necessary)
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