Extra Flaky Gluten Free Pie Crust Recipe | Samsung Food App

Name: Extra Flaky Gluten Free Pie Crust Recipe | Samsung Food App
Total time: 30 min
Ingredients: 1 1/2 cups (210 g) all purpose gluten free flour (I highly recommend Cup4Cup, my Better Than Cup4Cup blend, my Mock Cup4Cup, or my Better Batter Pastry Hack blend), plus more for sprinkling; 3/4 teaspoon xanthan gum (omit if your blend already contains it); 1/4 teaspoon baking powder; 1/2 teaspoon kosher salt; 6 tablespoons (84 g) unsalted butter, roughly chopped and chilled; 1/2 cup (120 g) sour cream (full fat, preferably), chilled; Ice water by the teaspoonful, as necessary

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This extra flaky gluten free pie crust is made with sour cream and rolls out beautifully. You can have the perfect recipe for pie crust in your baking toolbox. It’s right here! Before cookie season...

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Cooking tools:

Whisk
Mixing bowl
Measuring cup
Measuring spoon
Plastic wrap
Refrigerator
Oven
Metal pie plate
Parchment paper
Rolling pin
Kitchen shears
Fork
Pie weights
Baking sheet
Pastry cutter
Kitchen timer
Kitchen scale
Pastry brush

Ingredients

1 1/2 cups (210 g) all purpose gluten free flour (I highly recommend Cup4Cup, my Better Than Cup4Cup blend, my Mock Cup4Cup, or my Better Batter Pastry Hack blend), plus more for sprinkling
3/4 teaspoon xanthan gum (omit if your blend already contains it)
1/4 teaspoon baking powder
1/2 teaspoon kosher salt
6 tablespoons (84 g) unsalted butter, roughly chopped and chilled
1/2 cup (120 g) sour cream (full fat, preferably), chilled
Ice water by the teaspoonful, as necessary