Flaky All Butter Gluten Free Pie Crust | Recipe Cart
Flaky all-butter gluten-free pie crust recipe from Kim's flour blend. Perfect for pie lovers seeking a delicious, tender crust.
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Ingredients
- 3 cups (420 g) Kim's gluten free flour blend, plus extra for dusting ((or your favorite blend that includes xanthan gum))
- 1 tsp kosher salt
- 1½ cups (339 g) butter, cut into ½ inch pieces and chilled
- 1 large egg, beaten and cold
- 1 tbsp white vinegar
- ¼-⅓ cup (or more) ice water
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