Lamb with Feta Curd, Peas & Artichokes
Pan fried oregano lamb glazed with a drizzle of honey, served with a pea, mint and feta salad with an artichoke and lemon dressing and crispy garlic pitta
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at socook.co.uk.
Ingredients
- 120 grams artichokes
- black pepper (to taste)
- 300 grams boneless lamb
- 10 grams butter
- 50 grams feta cheese
- 6 sprigs fresh dill
- 4 sprigs fresh mint
- 125 grams frozen peas
- 2 cloves garlic
- 2 tbsp honey
- 1/2 whole lemon
- 1 1/2 tbsp olive oil
- 0 tsp oregano (dried)
- 4 single pitta bread
- salt (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lamb with Feta Curd, Peas & Artichokes
socook.co.uk
Lamb Chops with Artichokes and Mint Aioli
jamesmartinchef.co.uk
Nut and Feta Stuffed Lamb with Spring Potato Salad and Broccoli Pesto
mindfood.com
Lamb with artichokes
incrediblecrete.gr
Lamb With Artichokes Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Lamb Chops with Feta | Canadian Goodness
dairyfarmersofcanada.ca
Spiced Lamb and Feta Filo Pie
thebatchlady.com
Slow Roast Stuffed Lamb Recipe with Oregano and Feta
olivemagazine.com