Nut and Feta Stuffed Lamb with Spring Potato Salad and Broccoli Pesto
Nut and Feta Stuffed Lamb with Spring Potato Salad is an impressive take on your next Sunday roast try this delicious stuffing and even better potato salad. The Broccoli pesto is so versatile. It’s...
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Ingredients
- ¾ cup fresh breadcrumbs
- 2 garlic cloves, crushed
- ⅓ cup almonds, chopped
- ⅓ cup pistachios, chopped
- 100g feta, crumbled
- 2 tbsp chopped rosemary
- 2 tbsp extra virgin olive oil, plus extra to drizzle
- 2kg boned leg of lamb
- 1kg baby potatoes
- 1 bunch asparagus, trimmed and halved lengthways
- 1 cup peas
- 125g broccoli, cut into florets and blanched
- ½ cup basil leaves
- 1 garlic clove, peeled
- 1 lemon, juice only
- ½ tsp dried chilli flakes
- ¼ cup finely grated pecorino
- ½ cup extra virgin olive oil
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