Lamb with Feta Curd, Peas & Artichokes
Pan fried oregano lamb glazed with a drizzle of honey, served with a pea, mint and feta salad with an artichoke and lemon dressing and crispy garlic pitta
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Ingredients
- 120 grams artichokes
- black pepper (to taste)
- 300 grams boneless lamb
- 10 grams butter
- 50 grams feta cheese
- 6 sprigs fresh dill
- 4 sprigs fresh mint
- 125 grams frozen peas
- 2 cloves garlic
- 2 tbsp honey
- 1/2 whole lemon
- 1 1/2 tbsp olive oil
- 0 tsp oregano (dried)
- 4 single pitta bread
- salt (to taste)
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