Salmon with sorrel sauce, apple & mooli salad | Borough Market

Salmon with sorrel sauce, apple & mooli salad | Borough Market

boroughmarket.org.uk

A clean and refreshing summer dish from Ed Smith that shows off the merits of sorrel

View full recipe on boroughmarket.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.

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Ingredients

  • 1 shallot, finely chopped
  • 20g butter
  • 60g dry vermouth
  • 60 frozen peas (iced weight)
  • 110g crème fraiche
  • 70g sorrel leaves, shredded
  • A pinch of sea salt
  • A tiny squeeze of lemon
  • 1 egg yolk
  • 4 salmon or trout fillets
  • 4 inches of Japanese mooli
  • 1 granny smith apple
  • Juice of ½ lemon
  • Sea salt

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