Crab and Artichoke Dip | Recipe Finder

Ingredients

• 2 cups chopped shallots
• 1/2 cup chopped garlic
• 2 tablespoons olive oil
• 8 ounces chopped artichoke hearts
• 8 ounces Dungenesss crab meat
• 4 cups spinach
• 1 cup heavy cream
• 1 teaspoon crushed red pepper
• 1/2 cup diced tomatoes
• 1 cup Boursin
• 1 cup bread crumbs