Autumn Pear & Squash Lavash Galette | Low carb bread recipes | Joseph's Bakery

Name: Autumn Pear & Squash Lavash Galette | Low carb bread recipes | Joseph's Bakery
Ingredients: 1 package of Joseph’s Flax Lavash; 1 medium pear (or substitute apple); 1/2 medium butternut squash (halved, seeded); 1 small yellow onion; 3 tablespoons unsalted butter (melted); 2 teaspoons chopped fresh rosemary leaves; 2 teaspoons chopped fresh thyme leaves; Salt & pepper; 2 tablespoons whole-grain mustard (or substitute with stone ground mustard, yellow or spicy mustard); Optional: 1/3 cup of crumbled blue cheese; Preheat the oven to 400° F; Bake until the lavash is golden brown, about 5 minutes. Cool the galette briefly on a wire rack. Cut into wedges and serve.

www.josephsbakery.com

Ever heard of a galette made with lavash? Using lavash as the base of a galette is an easy and healthy alternative this holiday season.

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Ingredients

1 package of Joseph’s Flax Lavash
1 medium pear (or substitute apple)
1/2 medium butternut squash (halved, seeded)
1 small yellow onion
3 tablespoons unsalted butter (melted)
2 teaspoons chopped fresh rosemary leaves
2 teaspoons chopped fresh thyme leaves
Salt & pepper
2 tablespoons whole-grain mustard (or substitute with stone ground mustard, yellow or spicy mustard)
Optional: 1/3 cup of crumbled blue cheese
Preheat the oven to 400° F
Bake until the lavash is golden brown, about 5 minutes. Cool the galette briefly on a wire rack. Cut into wedges and serve.