Turkey Vegetable Soup with Stuffing Dumplings - Herbs & Flour

Ingredients

• 1 1/2 cups turkey cooked, chopped
• 1 1/2 cups frozen vegetables
• 8 cups chicken broth (or turkey broth)
• 2 cups stuffing
• 2 eggs
• 1/3 cup flour
• 1 teaspoon parsley
• 1/2 teaspoon Italian seasoning
• salt and pepper