Olive & Artichoke Tossed Salad With Toasted Pine Nuts - DeLallo
An easy tossed salad featuring your pantry favorites—Roasted Piquillo Peppers, crisp pine nuts, Marinated Artichokes and tart Calamata Olives.
Ingredients
- 2 heads Bibb lettuce, chopped
- 8 ounces Spring Mix lettuce
- 1/2 cup sliced DeLallo Modenacrem Balsamic Glaze
- 3 tablespoons chopped red onion
- 1/2 cup DeLallo Jumbo Seasoned Pitted Calamata Olives
- 1 (12-ounce) jar DeLallo Marinated Artichokes, drained & quartered
- 1 (2-ounce) jar DeLallo Pignoli Pine Nuts, toasted
- Pesto alla Genovese Dressing
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