Ingredients
- 1 recipe Pâte Sucrée (sweet short pastry dough)
- Tapioca flour for dusting
- 3 large egg yolks
- 1/4 cup sugar
- 3 tablespoons plus 1 teaspoon cornstarch
- 1 cup whole milk
- 1/4 cup almond meal
- 2 tablespoons unsalted butter
- 1 1/2 tablespoons Amaretto liqueur
- 2 cups fresh blueberries
- 1 cup fresh red currants
- 1/2 cup red currant jelly
- Sweetened lightly whipped cream for serving
- Mint sprigs for garnish
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