Olive Chicken in Wine Sauce
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Paper towel
- Paper bag
Ingredients
- 6 chicken thighs
- 3 T. flour
- 1/2 t. salt
- 1/2 t. crumbled dry thyme
- 1 T. mild olive oil
- 1 cup dry white wine
- 1/4 cup dry sherry
- 1/2 t. minced green onion
- 2 oz. sliced ripe olives
- 2 oz. sliced pimentos
- 3 T. grated parmesan cheese
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