Melon cake - EPIRECIPE
You can also make this delicious cake using sponge cake or souffle cake instead of castella
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at epicurean.tokyo.
Cooking tools:
Ingredients
- Yubari melon 1/4
- Castella 5cm x 15cm
- Fresh cream 300ml
- Granulated sugar 30g
- Granulated sugar 20g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Torta di melone giallo
italiankitchenclub.com
Banana Castella Cake, super moist, soft and fluffy!
mylovelyrecipes.com
Melon Pan
bitesized.ph
Melon Pavlova | Bon pour toi : Bon pour toi
bonpourtoi.ca
Mini Melon Cake Recipe
citchn.com
Melon tiramisu
womensweeklyfood.com.au
Melon Cake ∗ Sebastiaan van Wagensveld
svw.au
Melon Ice Cream
bonapeti.com