Pesto, Herbal Vinegar, Wild Salt & Pepper
Winter Wild Edible Pesto Big handful of wild edibles (Abundant in August during winter I used storksbill, hedge mustard & chickweed) Juice of 1 lime Juice of 1
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Ingredients
- Big handful of wild edibles (Abundant in August during winter I used storksbill, hedge mustard & chickweed)
- Juice of 1 lime
- Juice of 1 lemon
- 1 tsp mineral rich cider vinegar (recipe below)
- 1 tsp wild salt and pepper (recipe below)
- 1/4 cup sunflower seeds
- 1/4 cup almonds
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